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Texas Ale Project came on the Dallas brewery scene in 2014, and they've been brewing home-grown ales ever since. Cris Worley Fine Arts is dedicated to promoting artists' innovative works through exhibitions, collaborations with public institutions and organizations and collectors, both locally and internationally. The Crawshay Gallery displays international landscape photography by Phil Crawshay. He uses a gigapixel imaging process that is a computer controlled system to make large images like the Dallas skyline, city landmarks and beautiful architecture, just to name a few. Dedicated to photo-based art, the Photographs Do Not Bend Gallery shows images from the early 20th century to present day.
Texas Ale Project
Now, our heads are turned by El Carlos Elegante, the group’s new restaurant in the Design District next to the Charles, another of its properties. It's a classic arcade combined with a cider tap room, so you can play a round of Pac Man with a pint of the tasty Crackberry in hand. There's more than 80 vintage games to check out, plus a recently opened expansion with room for skee ball and hoops. Get your fix of sausage, brisket and ribs in the cafeteria-style line that often extends out the door. The most complete wholesale marketplace in the world, Dallas Market Center welcomes more than 400,000 visitors from around the world each year.
Outdoor Dining with Bering's
For elevated pub grub and a solid selection of brews, hit the Meddlesome Moth and Wheelhouse. Speaking of good grub, the Rodeo Goat cranks out burgers loaded with everything from candied bacon to brisket chili. And if brisket tantalizes your taste buds, then you're in for a treat at The Slow Bone. For those craving something more cutting-edge, head over to Oak, where you'll find an array of dazzling creations in an equally dazzling space. Burger restaurants are hard to really get wrong, but also hard to get really right. Thankfully, Rodeo Goat achieves the latter in style, with a friendly, casual vibe and a superb selection of juicy burgers, including excellent vegetarian options.
galerie frank elbaz
Artists range from regional, national and internationally recognized photographers. When Dallas was named America’s Restaurant City of the Year shortly before the pandemic, eyebrows were raised as far afield as Los Angeles, Miami, Chicago, and New York City. What was happening in north Texas to overshadow the country’s traditional culinary capitals?
Opened by chef Mònica Angelats in February 2023, the restaurant specializes in classic tapas, like gildas, croquettas, and tortillas de patata, and prepares some of the best paella in town. Save room for Catalan sweets including crema Catalana and churros con chocolate. Anticipation has been building over the last several weeks about Miami’s latest exclusive member’s club, The Moore, and the wait is finally over. The historic Moore building in Miami’s Design District has officially reopened its doors, inaugurating a new chapter as a vibrant cultural and lifestyle destination.
The intimate restaurant serves up unique and flavorful dishes, plus a robust cocktail menu that's too good to pass up. Specializing in coffees from around the world, this hip space elevates the coffee experience to an art form. Ascension also serves wine by the glass and a vibrant food menu, including tapas to share with the table. Not to be missed are the restaurant's mezcal laden libations, which can best be had on the oasis-like patio that boasts views of downtown Dallas. A welcoming, Gaucho-style, all-you-can-eat pizza place, Delucca is beloved by Dallasites—not least for its Brazilian cocktail bar. The open kitchen with its wood-fired pizza adds to a friendly neighborhood atmosphere, while locals swear by the quirky dessert pizzas, including Banana Flambe and Dulce de Leche.
As hotel restaurants in Dallas go, the food at Commons Club on the ground floor of the Design District’s Virgin Hotel is up there with the very best. Chef Jonah Friedmann serves up a creative blend of French and Texan cuisines in a modern, vibey dining room. Ask for the exclusive chef’s table when you make your reservation for an unforgettably delicious experience. Chef Enrique Olvera’s Damian is an Arts District stunner, with its polished modern Mexican menu and a verdant covered patio. The lobster al pastor with pineapple butter is an absolute must, along with the hibiscus meringue for dessert. For a more laid-back dining experience, swing in for brunch or stop into sister restaurant Ditroit for daytime tacos.
The Dallas Dish — Two Buzzy Restaurant Openings in West Village and the Design District - PaperCity Magazine
The Dallas Dish — Two Buzzy Restaurant Openings in West Village and the Design District.
Posted: Wed, 03 Aug 2022 07:00:00 GMT [source]
Loqui is the perfect spot for a casual and affordable lunch in the Arts District. The Mexican menu of chicken, pork, beef, and mushroom tacos served on handmade flour or corn tortillas is priced under $7 a pop. Since the opening of Church & State more than a decade ago, Downtown’s Arts District has undergone an incredible transformation. What was once largely an urban industrial zone has developed into one of the most sought-after and vibrant neighborhoods in the city.
And since it's a pub, expect to find a curated list of whiskeys, 20 + beers on draft, wine and specialty cocktails as well as an ample number of flat screens tuned into whatever games the crowd wants to watch. Meaning that you don't have to wake up early to get your fill of shrimp & grits, chorizo chilaquiles and blueberry pancakes. When Oak opened in 2012, not only did it receive rave reviews from the local press, it also earned a nod from Bon Appétit Magazine for being one of the Top 50 Best New Restaurants in the country. Cocktails are made with hand squeezed juices, fresh fruit and herbs and house made syrups, plus there's around forty selections of wine by the glass as well as premium champagne offered in flights. Not-to-missed are desserts like strawberry brown butter cake and anything chocolate. The beauty of the Design District is that you can dine on pretty much any cuisine you fancy, every night of the week.
The Moore, a Neoclassical-style building originally a furniture showroom, has been a cornerstone of the Miami Design District since the 1920s, and we’re deeming Elastika a haute-spot. Corbin and Ross See of See Design said their inspiration was that of a Mexican hacienda, a home passed down through generations that shows today’s tastes while feeling as if it has a history. The furniture is mainly mid-century and almost entirely sourced from Mexico, with family portraits hanging on the walls and front and back courtyards for indoor and outdoor dining.
The restaurant is named after the iconic Zaha Hadid installation, Elastika, a striking sculpture that spans the four-story atrium directly above the dining area. Commissioned in 2005 by Miami Design District developer Craig Robins for the inaugural Design Miami/ exhibition, the sculpture exemplifies the dynamic interplay of art and architecture that defines the space. In a city full of fascinating neighborhoods, the Dallas Design District has carved out an identity all its own! LA is in the midst of a Spanish moment, and Flor Y Solera is leading the charge in the Arts District.
Alongside a private members club, boutique hotel, executive offices, and gallery space, The Moore introduces Elastika, an innovative restaurant that opens to the public on May 3rd. Found inside the Virgin Hotels Dallas, Commons Club is a restaurant and lounge. Expect a modern menu along with bold flavors, live music, drag brunches and other rotating events. Swanky drinks and delicious steaks await you under the lights in the dining room at Town Hearth. Catch the action of the kitchen while you enjoy people-watching at one of Dallas' most popular steakhouses.
This pan pizza pop-up had too much potential to just show up in parking lots throughout the city. De La Nonna took over the former audiophile bar and restaurant space to serve its 55-hour fermented dough topped with market-fresh vegetables. Kris Tominaga is behind the stoves at Manuela, the gorgeous restaurant inside the Hauser & Wirth gallery. The chef’s famed biscuits are a must for the table, as are the barbecued oysters with serrano-corn butter, breadcrumbs, and Parmesan.
The idea of capturing a vibe has become the group’s MO for all its restaurants and bars, including Sister, which the New York Times put on its list of America’s best restaurants in 2022. With El Carlos Elegante, the idea was to capture the spirit of Latin culture in the food and the decor. The selection of art work at the Mary Tomas Gallery is strategically selected by artists who encompass unique artistic styles and exhibit diverse backgrounds. Check out the many rotating exhibits that showcase paintings, printmaking and sculpture. This gallery represents some of the finest contemporary art from over 40 nationally and internationally recognized artists. Take on the Nanny Goat, a classic burger with a goat cheese twist, before a friendly game of ring toss or a beer on the spacious patio at Rodeo Goat.
The dough rests and rises for 96 hours before being cooked to transcendent precision in twin Italian ovens. But it’s not just about the perfect pies, here—the menu at Pie Tap is rounded out by melt-in-the-mouth homemade pasta, rotisserie chicken, and even a moreish fondue dish. Also on Sunday, The Village Dallas is hosting a Fiesta de Musica for Cinco de Mayo from 4 pm to 9 pm. Guests can enjoy live music from tribute bands Grupo La Flor, A Tribute to Selena Quintanilla, and Voz Descalza, A Tribute to Shakira. Chefs Katianna and John Hong’s latest iteration of Yangban draws inspiration from their Korean American heritage and time spent in Michelin-starred kitchens.
Head to Historic Jefferson Boulevard on Saturday, May 4 for the Dallas Cinco de Mayo Parade. The Big Parade starts at 9 am and is followed by a mile-long fiesta with over 200 storefronts that offer Hispanic products, services, and more. Reservations are still hard to come by at Bestia even though it’s been years since it opened. Clamoring crowds can’t get enough of Ori Menashe’s rustic Italian pastas, especially the cavatelli alla norcina, and Genevieve Gergis’s always-impressive desserts. Afuri’s famed yuzu-shio ramen is served in a bright space along Mateo Street. With noodles made on-site paired with an umami-rich broth, this Japanese import has what it takes to stand out in LA’s crowded ramen scene.
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